Planning a restaurant’s spring menu might be one of a chef’s more interesting tasks of the year, especially if the mandate is to present dishes that have regional, seasonal ingredients. As for fresh, well, that will have to wait until the summer unless items are grown … [Read more...] about Winery Restaurant Spring Menus; Comforting, Creative & Challenging
tinhorn
Tinhorn Focuses on small lots program
Perched on the hills of the Golden Mile Bench, Tinhorn Creek Vineyards is a must stop for every wine lover. Established over fifteen years ago, Tinhorn Creek consistently delivers a top drawer wine experience. From the exquisite dining at Miradoro Restaurant, under the expert … [Read more...] about Tinhorn Focuses on small lots program