Sales and marketing manager Judi Skinner gazes out her Marilyn Monroe-bedecked office to Dirty Laundry Vineyard’s (DLV) spectacular views below. “It’s going to be another great lineup of free entertainment on our gorgeous patio,” she says with a … [Read more...] about Dirty Laundry Vineyard’s Gewürztraminer wins “Best of Varietal”
summerland
More Woo Woo – Spring Flings at Dirty Laundry Vineyard
W inter can sure seem long when one’s experiencing ‘Woo Woo’ deprivation. Never fear, lovers of Dirty Laundry Vineyard! Most of their sold-out wines bottled last March will be available again at retailers and at the wine shop (re-opening April … [Read more...] about More Woo Woo – Spring Flings at Dirty Laundry Vineyard
Bigger is Better at Dirty Laundry Vineyard
As the 2012 season draws to a close, Dirty Laundry Vineyard’s Sales and Marketing Manager Judi Skinner reflects on what has proven to be an outstanding year. “We want to thank all of our loyal fans, our great staff and the community of Summerland for … [Read more...] about Bigger is Better at Dirty Laundry Vineyard
Gourmet Comfort Food at Bonitas Bistro
Good Friends, good food, good wine” is the mantra of Chef Colin Rayner, Proprietor of Bonitas Bistro. A native of Great Britain via Bermuda, Rayner moved his family to the Okanagan to realize his dream of running his own restaurant. After the end of his second season, this … [Read more...] about Gourmet Comfort Food at Bonitas Bistro
FALL RECIPE BOOK: Prawn & Avocado Bruschetta
Chef Colin Rayner, Bonitas Bistro, Summerland Ingredients Three slices of baguette spread with basil pesto. - Three 16/20 sized tiger prawn peeled and de-veined tail on. Tbsp. each of: - Roasted shallot - Roasted garlic - Red onion - Tsp. of minced … [Read more...] about FALL RECIPE BOOK: Prawn & Avocado Bruschetta