Italians have been growing Sangiovese (San-jo-vay-say) since the early 1400s’. World-renowned wines from central Italy (Chianti, Brunello Di Montalcino, and Carmignano —to name a few) have Sangiovese to thank for their bright acidity, ripe fruit and leathery … [Read more...] about A taste of Italy… with a local twist at Sandhill Wines