The two of them arrived on the doorstep of the Inn together last spring”, explains Innkeeper Toni Bloomfield who, with her husband Julius, has been happily running the Inn since purchasing it last year, “they are our f & b dream team!” She is speaking … [Read more...] about Naramata Heritage Inn – Steeped in Good Taste
recipes
Duck Confit with White Bean Cassoulet
Chef AK Campbell Naramata Heritage inn Duck Confit is the ultimate comfort food and makes for a rich and elegant meal on a cold winter’s night. This is a three day preparation, but not as labour intensive as it looks and worth every minute. You can find … [Read more...] about Duck Confit with White Bean Cassoulet
Summer Cocktails
Apricot Brandy Crusta I know summer is around the corner when the fruit trees in my garden burst into bloom. First is the apricot, then the cherry, plum and finally the two apple trees. Tasting a fresh, ripe apricot from the tree with its flesh still warm from the … [Read more...] about Summer Cocktails
Summer Cocktails
Apricot Brandy Crusta I know summer is around the corner when the fruit trees in my garden burst into bloom. First is the apricot, then the cherry, plum and finally the two apple trees. Tasting a fresh, ripe apricot from the tree with its flesh still warm from the … [Read more...] about Summer Cocktails
FALL RECIPE BOOK: Covert Farms Family Estate; Elote Con Crema
“At Covert Farms we grow the most amazing Peaches & Cream Corn, which inspired us to make a classic “Antojito” or Mexican street snack. “Elote con Crema” is a simple dish that translates as “Corn with Cream” but the secret is the … [Read more...] about FALL RECIPE BOOK: Covert Farms Family Estate; Elote Con Crema