FALL RECIPE BOOK - Smoked ‘n’ Rolled Chicken with Grilled Caesar - Chef Trevor Mayhew, Barrel Top Grill, Little Straw Winery Ingredients 100g *Carmelis plain chevry (goat cheese) 2 tbsp fresh basil, chopped 1 tbsp fresh tarragon, chopped 1 tsp lemon … [Read more...] about FALL RECIPE BOOK – Smoked ‘n’ Rolled Chicken with Grilled Caesar