This delicious recipe was created by Naramata blogger and Food & Wine Trails writer Elaine Davidson. It was inspired after a taste of the brand new line of artisan chocolate being created at Okanagan College’s Pastry and Culinary Arts Program! Want a taste? It is for sale in … [Read more...] about Okanagan Noir Chocolate Sozzled Cherry Cookies
recipe
Grandma’s Chocolate Chip Zucchini Loaf
Debbie Donahue, Tasty Treasures The perfect way to use up your bumper crop of zucchini this fall, this loaf is rich and delicious. If you don’t have time to bake now, peel, grate, squeeze and freeze your zucchini to have on hand when the baking mood hits … [Read more...] about Grandma’s Chocolate Chip Zucchini Loaf
Super staff at RauDZ
If you talk to RauDZ Regional Table owners Rod Butters and Audrey Surrao about the success of their restaurant they are quick to remind you that it is largely due to their amazing management team. Unless you sit kitchen-side you may miss meeting Evelynn Takoff who is the … [Read more...] about Super staff at RauDZ
Super staff at RauDZ
If you talk to RauDZ Regional Table owners Rod Butters and Audrey Surrao about the success of their restaurant they are quick to remind you that it is largely due to their amazing management team. Unless you sit kitchen-side you may miss meeting Evelynn Takoff who is the … [Read more...] about Super staff at RauDZ
Locavores To The Core – Raudz Regional Table
RauDZ Regional Table takes their mantra of “support local” to a level far beyond just sourcing just their kitchen ingredients from local purveyors. After the reincarnation as a more casual dining spot the staff grew from 18 to the current 32 who are … [Read more...] about Locavores To The Core – Raudz Regional Table