While Rod Butters might blush being called renowned, his peers inducted him into the BC Restaurant Hall of Fame in 2007. Such accolades are no surprise for those fervent about fine food in the Okanagan. Fans of RauDZ Creative Concepts restaurants including RauDZ Regional Table, … [Read more...] about Recipes For Home By Renowned Chef Butters
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Taste The Season At RauDZ, Always Fresh And Local
Whether a knack or obsession, RauDZ Regional Table culinary team knows how to source the best local ingredients and create a stunning menu. Feast on fresh-from-the-field heirloom tomatoes, patty pan squash, summer onions, apricots, herbs and corn selected and grown by an … [Read more...] about Taste The Season At RauDZ, Always Fresh And Local
Super staff at RauDZ
If you talk to RauDZ Regional Table owners Rod Butters and Audrey Surrao about the success of their restaurant they are quick to remind you that it is largely due to their amazing management team. Unless you sit kitchen-side you may miss meeting Evelynn Takoff who is the … [Read more...] about Super staff at RauDZ
Super staff at RauDZ
If you talk to RauDZ Regional Table owners Rod Butters and Audrey Surrao about the success of their restaurant they are quick to remind you that it is largely due to their amazing management team. Unless you sit kitchen-side you may miss meeting Evelynn Takoff who is the … [Read more...] about Super staff at RauDZ
Locavores To The Core – Raudz Regional Table
RauDZ Regional Table takes their mantra of “support local” to a level far beyond just sourcing just their kitchen ingredients from local purveyors. After the reincarnation as a more casual dining spot the staff grew from 18 to the current 32 who are … [Read more...] about Locavores To The Core – Raudz Regional Table