The Bench Raspberry Almond Tarts from The Butcher, the Baker, the Wine & Cheese Maker in the Okanagan by Jennifer Schell The first recipe from the first crop of our Naramata raspberry farm berries is fittingly by our favourite Chef, Stewart Glynes, the owner of The Bench … [Read more...] about Raspberry almond tarts = a whole lot of #Naramatalove