Aspragus Pesto 1 bunch of asparagus 1 handful of Parmigiano-Reggiano, grated 1/2 tsp. sea salt 2 cloves of local garlic 1 handful of fresh basil Crack of pepper 1/2 cup Franci bio, extra virgin olive oil (or any other good quality extra virgin olive … [Read more...] about One Big Table – Chef Giulio Piccioli ~ Asparagus Pesto