Liquid Chef Gerry Jobe, RauDZ Regional Table Ingredients -1 oz. Okanagan Spirits Grape Vodka - 1 oz. Wild Goose Pinot Gris - 1.5 oz Golden Raspberry/Honeysuckle reduction - 1 oz lemon - Okanagan Spirits Black Currant Float Shake all … [Read more...] about COCKTAIL RECIPE: 50 Shades of Gris
okanagan
Okanagan Sockeye Salmon The Dream of Returning Home Comes True
Did you know that once upon a time we had salmon living in Okanagan Lake? With the annual Sockeye Salmon run now en route to Osoyoos, I sat down with Jon Crofts from Codfathers Seafood Market in Kelowna for a history lesson on this incredible fish and the efforts being made … [Read more...] about Okanagan Sockeye Salmon The Dream of Returning Home Comes True
Serious Wines Presented In A Fun Way At Okanagan Crush Pad
This innovative winery in Summerland is busy breaking all kinds of new ground - they make their wine in concrete eggs, they offer mentorship programs to share winemaking wisdom and encourage wine studies, they provide a virtual winery for producers who want to make small lots of … [Read more...] about Serious Wines Presented In A Fun Way At Okanagan Crush Pad
On The Cover
You may recognize some of the faces on our cover this fall. These elite members of our food and wine world posed with me for the cover of a cookbook I am putting together that is coming out this fall. The book includes recipes from our valley’s best Chefs … [Read more...] about On The Cover
Stag’s Hollow Winery – Old World ideas and New World Technology
Much like the symbol that graces their bottles, the owners and winemaker at Stag’s Hollow Winery are laid back and low key. Their underlying intensity and passion is what has won them recent accolades such as Wine Press Northwest’s BC Winery of the Year 2012. Their … [Read more...] about Stag’s Hollow Winery – Old World ideas and New World Technology