The Bench Raspberry Almond Tarts from The Butcher, the Baker, the Wine & Cheese Maker in the Okanagan by Jennifer Schell The first recipe from the first crop of our Naramata raspberry farm berries is fittingly by our favourite Chef, Stewart Glynes, the owner of The Bench … [Read more...] about Raspberry almond tarts = a whole lot of #Naramatalove
Jennifer Schell
Editor’s Note – July August Issue 2015
Summertime has descended upon us in all of its glory! This is my favorite time of year in BC wine country. The grapevines are lush, the farms are bursting with incredible fruits and vegetables, the sun is shining and, well, and it just feels like one big, never-ending party. Our … [Read more...] about Editor’s Note – July August Issue 2015
Editors Note – March April 2015
Hooray! Spring has finally arrived! Wine country is abuzz with activity again, spring release wines are being bottled and the event list is growing by the day. Get your calendars out and start planning your road trips and spring wine shopping lists now. The 2015 EAT! Vancouver … [Read more...] about Editors Note – March April 2015
Editor’s Note Spring 2012
What a beautiful time to come and visit wine country. With the promise of spring in the air, so to returns the buzz at the wineries, dreaming and planning for new vintages and preparing to welcome their well-tended vines back for another season of glory. Winter in the Okanagan … [Read more...] about Editor’s Note Spring 2012
Editor’s Note Spring 2012
What a beautiful time to come and visit wine country. With the promise of spring in the air, so to returns the buzz at the wineries, dreaming and planning for new vintages and preparing to welcome their well-tended vines back for another season of glory. Winter in the Okanagan … [Read more...] about Editor’s Note Spring 2012