italian fine dining

You can’t celebrate La Bussola’s 40th Anniversary without noting Luigi Coccaro’s significant role in its evolution. After his birth in Kelowna, his parents – La Bussola co-owners Francesco (Franco) and Chef Lauretta Coccaro – stopped into their fine … [Read more...] about La Bussola’s Luigi Coccaro: Born to be a restaurateur

As La Bussola marks its 40th Anniversary, it’s time to coax the talented Chef Lauretta Coccaro to take a bow. General Manager, Wine Director and son Luigi Coccaro says, “While Mom is strong in the kitchen, she is rather shy and would rather not step into the … [Read more...] about Saluting Chef Lauretta Coccaro at La Bussola

Celebrating 40 years, La Bussola opened in Kelowna in 1974 when Jim Croce’s song “Time in a Bottle” got lots of radio play. While the restaurant has changed location, what remains is the family’s passion for excellence. For many customers who have … [Read more...] about La Bussola – A Legendary 40 Year History on Kelowna’s Restaurant Scene