FALL RECIPE BOOK - Smoked ‘n’ Rolled Chicken with Grilled Caesar - Chef Trevor Mayhew, Barrel Top Grill, Little Straw Winery Ingredients 100g *Carmelis plain chevry (goat cheese) 2 tbsp fresh basil, chopped 1 tbsp fresh tarragon, chopped 1 tsp lemon … [Read more...] about FALL RECIPE BOOK – Smoked ‘n’ Rolled Chicken with Grilled Caesar
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The Farm Chef – Derek Uhlemann Covert Farms
Fall is the pinnacle of seasons at Covert Farms Organic Estate. It is not only the busiest with our visitors it is also the most bountiful with almost all of our crops available. With over 65 different varieties of produce coming online it is a huge relief when our staff is able … [Read more...] about The Farm Chef – Derek Uhlemann Covert Farms