Liquid Chef Gerry Jobe, RauDZ Regional Table Ingredients -1 oz. Okanagan Spirits Grape Vodka - 1 oz. Wild Goose Pinot Gris - 1.5 oz Golden Raspberry/Honeysuckle reduction - 1 oz lemon - Okanagan Spirits Black Currant Float Shake all … [Read more...] about COCKTAIL RECIPE: 50 Shades of Gris