RauDZ Regional Table takes their mantra of “support local” to a level far beyond just sourcing just their kitchen ingredients from local purveyors. After the reincarnation as a more casual dining spot the staff grew from 18 to the current 32 who are … [Read more...] about Locavores To The Core – Raudz Regional Table
cocktail
The Best of BC at RauDZ Regional Table
RauDZ is more than a restaurant, it’s a regional table. It’s a place where guests can come to dine on the best of everything that British Columbia has to offer. The philosophy of the restaurant is to be as local and sustainable as possible - from the … [Read more...] about The Best of BC at RauDZ Regional Table
Eat Local, and Drink Local at RauDZ
At RauDZ Regional Table in downtown Kelowna it’s not only the kitchen that is sourcing close to home. A quick perusal of the ever-changing cocktail list and the 100 % Okanagan wine list reveals that this restaurant takes drinking locally seriously. There … [Read more...] about Eat Local, and Drink Local at RauDZ
COCKTAIL RECIPE: 50 Shades of Gris
Liquid Chef Gerry Jobe, RauDZ Regional Table Ingredients -1 oz. Okanagan Spirits Grape Vodka - 1 oz. Wild Goose Pinot Gris - 1.5 oz Golden Raspberry/Honeysuckle reduction - 1 oz lemon - Okanagan Spirits Black Currant Float Shake all … [Read more...] about COCKTAIL RECIPE: 50 Shades of Gris