(Photo: Hillside’s Bistro Chef Robert Cordonier) There’s something about the start of spring that makes us all feel optimistic. It gets the heart pumping and puts a little spring in our step even (pun intended). So, it’s imperative we quench our … [Read more...] about Awaken Your Spring Palates at Hillside Bistro Open March 29!
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Gourmet Comfort Food at Bonitas Bistro
Good Friends, good food, good wine” is the mantra of Chef Colin Rayner, Proprietor of Bonitas Bistro. A native of Great Britain via Bermuda, Rayner moved his family to the Okanagan to realize his dream of running his own restaurant. After the end of his second season, this … [Read more...] about Gourmet Comfort Food at Bonitas Bistro
FALL RECIPE BOOK: Prawn & Avocado Bruschetta
Chef Colin Rayner, Bonitas Bistro, Summerland Ingredients Three slices of baguette spread with basil pesto. - Three 16/20 sized tiger prawn peeled and de-veined tail on. Tbsp. each of: - Roasted shallot - Roasted garlic - Red onion - Tsp. of minced … [Read more...] about FALL RECIPE BOOK: Prawn & Avocado Bruschetta