Dino Vino, as he is affectionately known as in wine country, is the tour guide with the mostest. As knowledgeable as he is passionate about his native Okanagan soil, Dino is the kind of guide that takes you into the vineyards to explain our local grape growing styles, the … [Read more...] about The Grapest Escapes In Wine Country
Penticton
Chef Paul Cecconi’s Brodo Kitchen – Gourmet Soup & Sandwich
Almost one year into his new venture, Chef Paul Cecconi of Brodo Kitchen is still smiling. That’s because Paul is doing what he always wanted: running his own restaurant, with his wife Holly and their two kids, and doing everything his own way. (Photo: Owners Holly … [Read more...] about Chef Paul Cecconi’s Brodo Kitchen – Gourmet Soup & Sandwich
An Education In Wine at Perseus Winery
We’ve all been there – intimidated by those-in-the-know discussing the complexity of a red or the minerality of a white. Pardon? How can wine be approachable? And why can’t I taste lychee or citrus notes? Is there a huge difference between Pinot Gris and … [Read more...] about An Education In Wine at Perseus Winery
The Bench Market – Supporting Community & Cooking Local
Photo: The Bench Market’s Chef/Owner Stewart Glynes (R) visits with one of his local suppliers Richard Haverkam of Backyard Beans. Most of us have been to one of those neighbourhood eateries before, where you walk in and instantly feel like part of the family; where … [Read more...] about The Bench Market – Supporting Community & Cooking Local
Team Spirit Rules at Upper Bench Winery & Creamery
There’s a quote that says you are only as good as the people you surround yourself with. Shown In The Photo: The team: (L-R) Josh, Michelle, Janice, and Gavin. Gavin and Shana Miller at Upper Bench Winery & Creamery have taken this to heart - handpicking a … [Read more...] about Team Spirit Rules at Upper Bench Winery & Creamery