With crisp features of fresh fruit such as peach, melon and green apple tingling on your tongue, Hillside Winery’s Un-Oaked 2014 Pinot Gris delivers spring in your glass. Along with other releases, it is testament to the dividends of Hillside’s winemaking philosophy in using only … [Read more...] about Hillside Winery and Bistro deliver big flavour working with Mother Nature
Penticton
Food & Wine Studies – Okanagan Style!
What better place to study the culinary arts and art of winemaking than in the beautiful Okanagan Valley? For budding chefs, the 2015 Culinary Arts Certificate program starts in September at Okanagan College. Come and check out the experience at the Spring Open Houses hosted by … [Read more...] about Food & Wine Studies – Okanagan Style!
Yard Wine Is Released At Upper Bench
While Upper Bench Winery & Creamery acquired the current location relatively recently (2011), the team has been building expertise and traditions in wine and cheesemaking on the Naramata Bench for years. When Gavin Miller visited the Okanagan from England in 1995 he met Shana … [Read more...] about Yard Wine Is Released At Upper Bench
Some Joyful Surprises from Stag’s Hollow
When Larry Gerelus and Linda Pruegger purchased their vineyard in 1992 they never imagined the surprises they’d find hidden among the vines lining the small valley, or hollow, from which their winery draws its name. Half of their harvest was Vidal, a varietal looked down upon by … [Read more...] about Some Joyful Surprises from Stag’s Hollow
Pentâge Winery – A Thrilling New Destination For Wine Lovers
Pentâge Winery is open! After a short trial run last season, Julie Rennie and Paul Gardner have reopened their wine shop and extraordinary winery experience to the public. Not new to the wine world, this couple has been creating award-winning wines for a many years, and during … [Read more...] about Pentâge Winery – A Thrilling New Destination For Wine Lovers