A decade into producing wines, Howling Bluff is like a champion marathon runner. Long, confident strides take it straight to the finish line, where customers eagerly await new releases each year. “We have been experimenting for 10 years now and outside of … [Read more...] about Howling Bluff Releases new Semillon
Wine Regions
Legend Distilling – The Spirit of the Naramata Bench
After spending years each running their own successful business, hers a popular local grocery/eatery and his a construction company, Dawn and Doug Lennie had a “spiritual” epiphany and made a decision to collaborate. Legend has it that Doug has joked … [Read more...] about Legend Distilling – The Spirit of the Naramata Bench
Incredible Edibles & Drinkables at Serendipity
Serendipity Winery’s Katie O’Kell tore herself away from the four-day job of removing bird nets from the vineyard to report on the winery’s exciting developments. “All of our single varietal reds are now bottled and the whites are next,” she … [Read more...] about Incredible Edibles & Drinkables at Serendipity
Wine 101 & Cooking Classes from The Pecking Room at Red Rooster Winery
With so much to learn in the world of wine, Red Rooster Winery is offering many great ways to learn about wine and food in a fun and friendly atmosphere. With their landmark winery near the beginning Naramata Road, it’s the perfect place to begin! Start off your day … [Read more...] about Wine 101 & Cooking Classes from The Pecking Room at Red Rooster Winery
Lock & Worth: Balanced Fresh Wines (& Cheese!) Overlooking the Lake
Our goal is to make extremely high quality wines that do not cost a fortune,” says Matthew Sherlock of Lock & Worth Winery. “Or as we like to say—‘Single Vineyard Wines. Everyday’.” The name of this Naramata Bench winery is derived … [Read more...] about Lock & Worth: Balanced Fresh Wines (& Cheese!) Overlooking the Lake