During the Okanagan Spring Wine Festival, Burrowing Owl’s Sonora Room will feature daily tasting menus crafted by Chef Damian Mischkinis. As always, the restaurant’s cuisine will showcase products available from the winery’s local suppliers. Many of the ingredients in the Sonora … [Read more...] about Burrowing Owl – A Taste Of Local Terroir
Oliver
C.C. Jentsch Cellars – Making Wines To Celebrate Summer
Winemaker Amber Pratt is thrilled with the way everything is shaping up at C.C. Jentsch Cellars this season. The new vintages are soon to be bottled and among those is a brand new white wine ideal for the hot Okanagan summer. “The Quest” is one of those perfect summer wines. A … [Read more...] about C.C. Jentsch Cellars – Making Wines To Celebrate Summer
Gehringer Brothers – Enliven Your palates!
Another spring is upon us and it has brought another round of medals for the wines of Gehringer Brothers Estate Winery. The Great Northwest Wine Competition is held annually at the historic Columbia Gorge Hotel in Hood River, Oregon. This year it drew over 1200 entries from … [Read more...] about Gehringer Brothers – Enliven Your palates!
“A Touch of Class” at Black Hills Estate Winery
The Wine Experience Centre at Black Hills Estate Winery is setting new standards in tastings in the Okanagan and TripAdvisor reviews are brimming with praise. Posts rave with comments such as it’s “A touch of class”, “Magic”, “Outstanding”, “a weekend to remember”, “Wonderful … [Read more...] about “A Touch of Class” at Black Hills Estate Winery
New Terrafina Sous Chef From The Land Down Under
Hailing from the Land Down Under, Tatiana Brown is bringing a new spin to Terrafina as she joins the culinary team as sous chef. “Chef Jenna Pillon, Hester Creek and I are excited to welcome Tatiana and look forward to showing her all the greatness that this Valley has to offer,” … [Read more...] about New Terrafina Sous Chef From The Land Down Under