With crisp features of fresh fruit such as peach, melon and green apple tingling on your tongue, Hillside Winery’s Un-Oaked 2014 Pinot Gris delivers spring in your glass. Along with other releases, it is testament to the dividends of Hillside’s winemaking philosophy in using only … [Read more...] about Hillside Winery and Bistro deliver big flavour working with Mother Nature
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Sandy Beach Lodge – A Resort for All Reasons and Seasons
Sandy Beach Lodge & Resort in Naramata is the perfect resort for guests who want to enjoy this splendid region any time of year from early spring to late fall. They may want to sample wines on the Naramata Bench, cycle the Kettle Valley Railway, paddle board or kayak Okanagan … [Read more...] about Sandy Beach Lodge – A Resort for All Reasons and Seasons
Poplar Grove winery and Vanilla Pod Restaurant Celebrate Spring and Summer
The Poplar Grove Winery tasting room is gearing up for the Summer season. Throughout the year, Poplar Grove is open seven days a week from 10am to 6pm; starting in July it will be open 10am to 9pm. The newest addition to the tasting room wine line up is the Poplar Grove Pinot … [Read more...] about Poplar Grove winery and Vanilla Pod Restaurant Celebrate Spring and Summer
A New Art Gallery Opens at Forest Green Man Lavender Farm
A new shop and art gallery is set to welcome visitors to one of Naramata’s most colourful and aromatic destinations, Forest Green Man Lavender Farm. Owners Karolina Born-Tschuemperlin and Doug Mathias spent the winter finishing the two-storey space that will allow them to show … [Read more...] about A New Art Gallery Opens at Forest Green Man Lavender Farm
Green is the New Black at The Bench
The Bench Market exudes joy for great food while exemplifying commitment to sustainability. In recognition, The Bench was the Penticton & Wine Country Chamber of Commerce’s 2015 recipient of the Business Excellence Award for Sustainability. Owners Heather and Chef Stewart … [Read more...] about Green is the New Black at The Bench