Bacon-wrapped plums This is our version of angels on horseback (a savoury canapé of bacon-wrapped oysters), but in my opinion, tastier. I buy the plums from farmers who have heirloom plum trees. If you can't find fresh plums, use dried prune plums, and rehydrate them a little … [Read more...] about A Recipe From Raudz Regional Table
Recipes
Spicy Baked Chocolate Meringue Cookies with Drunken Berry Salad
by Chef Dixie-May Kunicky Directions Berry salad: Combine all ingredients together in a bowl and place in the fridge so all the flavours can come together. Let stand for at least 1 hour. Meringue: Preheat oven to 350 °F. Place chocolate in a microwave safe bowl and … [Read more...] about Spicy Baked Chocolate Meringue Cookies with Drunken Berry Salad
RECIPE: The Legendary Cup
In a pretty 1.25 litre pitcher full of ice add: • 2 oz. Gin (preferably Doctor’s Orders;) • 4 oz. Naramaro • 2 oz simple syrup or honey syrup • 3 oz freshly squeezed lemon juice • Sliced cucumbers (around 8-10 slices) • Sliced fresh or frozen strawberries Mix well and … [Read more...] about RECIPE: The Legendary Cup
Seared Marinated Halibut with Spanish Bean Hash & Salsa Fresca
Local chef Dixie-May Kunicky shares this lovely recipe celebrating BC halibut season. She suggests pairing it with Langley based winery Domaine de Chaberton’s 2014 Valley Chardonnay. Dixie says the wine boasts “lots of peach and pear, a good balance in acid and it was only $14!” … [Read more...] about Seared Marinated Halibut with Spanish Bean Hash & Salsa Fresca
Spring Frittata – RECIPES
Every cook should know how to create a frittata. Much lighter than a pastry-lined quiche, they are also much easier and much faster to whip up in a pinch. Super flexible with ingredients, frittatas make for a fabulous catchall for leftovers in the fridge. Vary the cheese, herbs, … [Read more...] about Spring Frittata – RECIPES