Recipes

Fresh strawberries, spinach and goat cheese salad with grilled chicken breast Courtesy of Volcanic Hills Winery 2 Tbsp plus 1/3 cup extra-virgin olive oil1 boneless, skinless chicken breast halves (about 1 3/4 lb), tenders removedKosher salt and freshly ground black … [Read more...] about Recipe: Strawberry Spinach Salad

courtesy of Winery Chef Carson Bibby of Nighthawk Vineyards Serves 10 Ingredients 2 cups all-purpose flour1 tsp sea salt flakes1/2 cup cold butter, chopped1 cup grated aged cheddar1 egg2 cups heirloom cherry tomatoes, halved2 Tbsp white balsamic vinegar2 Tbsp lemon extra … [Read more...] about Recipe: Ricotta and Heirloom Tomato Tart

Courtesy of Ampersand Distilling Company, Vancouver Island Blueberries: 1 pint blueberries2 Tbps sugar1 Tbsp balsamic vinegar Lemon Chevre: 1 1/2 cups of chevreZest and half of juice of 1 lemon1 tsp kosher salt1/2 tsp pepper Crostini: 1 baguette, cut into … [Read more...] about Recipe: Blueberry Bruschetta

Raspberries, Young Coconut, Curry and Vanilla Dressing Recipe courtesy of Chef Castro, houseofboateng.ca 125 ml curry powder30 ml tumeric powder750 ml vegetable oil1 vanilla bean125 ml white balsamic vinegar1 Tbsp Dijon mustard1 Tbsp preserved lemonSalt to taste2 young … [Read more...] about Recipe: Chef Castro Salad

Courtesy of Oliver Twist Winery Spiced Couscous with Raisins and Almonds 2 C hot water3/4 C raisins4 Tbsp butter, divided3 Tbsp Oliver Twist Kerner wine1/2 tsp saffron threads (optional)1C couscous1 medium onion, diced3/4 C sliced, toasted almonds2 Tbsp ground cinnamonSalt … [Read more...] about Recipe: Moroccan-Style Roast Chicken with Couscous