Courtesy of Ampersand Distilling Company, Vancouver Island Blueberries: 1 pint blueberries2 Tbsp sugar1 Tbsp balsamic vinegar Lemon Chevre: 1 1/2 cups of chevreZest and half of juice of 1 lemon1 tsp kosher salt1/2 tsp pepper Crostini: 1 baguette cut into … [Read more...] about Recipe: Blueberry Bruschetta
Recipes
Recipe: Bamboo Cocktail
Photo and recipe courtesy of Ampersand Distilling Co. 2 oz Imperative Dry Vermouth 2 oz fino sherry (pale, dry) 2 dashes angostura bitters 3 dashes orange bitters Stir all ingredients with ice and strain into chilledcocktail glass. Garnish with an orange twist. … [Read more...] about Recipe: Bamboo Cocktail
Recipe: Turmeric Crème Brûlée
Recipe courtesy of Chef Castro, houseofboateng.ca Makes 10-12 ramekins 14 egg yolks 1L whipping cream 1 vanilla pod, scraped ¼ cup turmeric syrup ¾ cup sugar, plus additional for torching the top of the brûlée Directions: 1. Combine cream, sugar and … [Read more...] about Recipe: Turmeric Crème Brûlée
Recipe: Estate Mulled Wine
Mulled wine, glühwine or scandinavian glögg. Three cups of warm winter drink for christmas. On a dark brown table. With cozy string lights in the background. by Volcanic Hills Volcanic Hills created a delicious mulled wine recipe for those chilly nights. It tastes great and … [Read more...] about Recipe: Estate Mulled Wine
Recipe: Bea Arthur
Photo by Katie Cross Photography,recipe courtesy of Ampersand Distilling Co. 2 oz Imperative Dry Vermouth3/4 oz basil syrup6 fresh basil leaves1/4 oz lime Shake all ingredients on ice. Double-strain into Collins glass. Fill with crushed ice. Top with soda. … [Read more...] about Recipe: Bea Arthur