Courtesy of Bernice Louie Indigenous World Winery 2 bottles of Hee-Hee-Tel-Kin Red Blend 500 ml water 5 cm chunk of ginger 4 apples, chopped 2 lemons, zest and juice 1 litre bottle ginger ale 4 cinnamon sticks Put all ingredients into a large pot. Bring to … [Read more...] about Recipe: Mulled Wine
Recipes
Recipe: Charcoal Grilled Lamb Kaftas with Yogurt Sauce
Courtesy of Black Hills Estate Winery Created by Tapas Gordito’s Sous Chef Max Dallemore and Chef Jeff Van Geest Kaftas Ingredients 1 lb or ½ kg ground lamb1 small onion, grated on a cheese grater4 Tbsp chopped fresh mint1/2 tsp ground cinnamon1 tsp smoked paprika1 … [Read more...] about Recipe: Charcoal Grilled Lamb Kaftas with Yogurt Sauce
Recipe: Red & Green Shakshuka
Recipe Courtesy of Salt Spring Kitchen Co. This simple, hearty, and incredibly delicious breakfast is the best way to begin a weekend. Perfectly poached eggs in tomato sauce, tastily mopped up with sourdough bread—does it get any better? The Spicy Tomato Savoury Spread adds so … [Read more...] about Recipe: Red & Green Shakshuka
Recipe: Zucchini and Ricotta Pizza
Courtesy of Chef Graham Momer at Gray Monk Estate Winery Ingredients 1 portion pizza dough1 zucchini1 400-g tub of ricottazest of 1 lemonsaltolive oilchili flakesmint Method Preheat oven to 230°C/450°F. This is a very simple pizza, in essence, but there are a few … [Read more...] about Recipe: Zucchini and Ricotta Pizza
Recipe: Eve’s Original Moscow Mule
Courtesy of Forbidden Spirits, Kelowna 2 oz Forbidden Spirits Eve’s Original Gin 0.5 oz lime juice Fentimans Ginger Beer Strawberries, for garnish Lime wedge, for garnish Combine all ingredients in a copper mug filled with cubed ice. Lightly stir and … [Read more...] about Recipe: Eve’s Original Moscow Mule