Recipes

Recipe courtesy of Shakers Cocktail Lounge at Urban Distilleries & Winery 1 watermelon 1 cucumber 2 oz. extra virgin olive oil ½ oz. Urban Distilleries Spirit Bear Gin Feta cheese and mint, for garnish Cut watermelon into cubes. Purée a couple of the … [Read more...] about Recipe: Boozy Watermelon Skewers

Recipe courtesy of Shakers Cocktail Lounge at Urban Distilleries & Winery½ tsp. coarse sugar ½ oz. lime juice 4 mint leaves 2 basil leaves 2 ½ oz. Urban Distilleries Honey Mead Soda water to taste Mint leaves and lime wheel, for garnish In a glass, … [Read more...] about Recipe: Honey Mead Mojito

Courtesy of Chef Rod Butters Serves 4 Ingredients: 2 lbs fresh asparagus *lightly blanched and chopped. Reserve the tips for garnish1.5 cup fresh spinach leavessea saltpepper¼ lb (1 stick) butter1 medium onion-small dice2 stalks celery-small dice1 small leek-sliced6 … [Read more...] about Recipe: Spring Asparagus Soup

Courtesy of Chef Rod Butters, The Okanagan Table: The Art of Everyday Home Cooking Serves 2 Ingredients 1 lb asparagus, tough stalk ends removed 4 Tbsp unsalted butter 1 (12-oz) skinless halibut fillet, cut in half Sea salt and coarsely ground black pepper 2 cloves … [Read more...] about Recipe: Haida Gwaii Halibut and Asparagus