Apricot Vanilla Jam - From the Jam goddess - Irene Ens Apricot jam is my favourite. I think that apricots exist only to give their rosy lives to jam. Jam is the place where the fullness of their taste can be savored. I know it is a bit early for them, but I wanted you to have … [Read more...] about Two Cups of Jam – Apricot Vanilla!
Recipes
Summer Spiced Pepper
A nice light summer appetizer that combines the sweetness of the long red pepper and subtle savoury Indian flavours. - Jas Dosanj, Poppadoms – Taste India! Serves 2 Ingredients: - 1 red sweet long pepper (if you can’t find these, a red bell pepper will … [Read more...] about Summer Spiced Pepper
Guns and Roses
Gerry Jobe, Mixologist - RauDZ Regional Table Ingredients 1.5 oz Bulleit Bourbon 2 oz Cherry/ Balsamic Gastrique Syrup. 1 oz Lemon Juice 1 oz Egg White Method Shake all ingredients without ice, then add ice and shake again. Double strain into Highball glass and enjoy! How to make … [Read more...] about Guns and Roses
Breakfast in a Jar
This tantalizing creation is fun and delicious. Served layered in a jar – your guests will be thrilled with the presentation. Set Panna Cotta in jars, top with bacon jam and brioche triangles. Chef Natasha Schooten, Watermark Beach Resort, Osoyoos French Toast Panna … [Read more...] about Breakfast in a Jar
Jambalaya Pasta
Ricardo Scebba, Ricardo’s Mediterranean Kitchen. Recipe From “That’s Amore”, their new cookbook. What’s so Italian about this pasta? Beats me, but it’s been a top seller for years at the restaurant and I would be remiss if I didn’t include it. This recipe calls for … [Read more...] about Jambalaya Pasta