Recipes

Recipe by: Jennifer Schell This rich and creamy blue is seriously good with anything and everything or, of course, on its own. Try some atop your grilled steak, on your burger, stuffed into a half a strawberry or fresh fig or displayed on your cheese board with apple slices … [Read more...] about Upper Bench King Cole Blue Cheese Salad Dressing & Spinach Salad

Recipe by Jennifer Schell I grew up on a fruit orchard in East Kelowna and any farm girl worth her salt has some great pie recipes. Here is one of my favorites – this non-traditional method celebrates the Okanagan peach in all of its glory. Crust: - 1/1/4 … [Read more...] about Peachy Peach Pie

Okanagan Cherry Shortcake Chef Stewart Glynes - The Bench Market Ingredients: Shortcake: 125g sugar 480g all-purpose flour 4 tsp baking powder 3⁄4 tsp salt 150g cold butter 1/2 cup heavy cream 2 large eggs 1 tsp vanilla extract Cherry … [Read more...] about Okanagan Cherry Shortcake

Sous Chef Courtenay Welter - Miradoro Restaurant Ingredients: - 6 Walla Walla onions thinly sliced - 2 Tbsp olive oil - 2 cloves garlic chopped - 3/4 cup white wine - vegetable stock - 1/3-1/2 cup cream - salt to taste - 2 semi ripe peaches diced - 1/4 cup … [Read more...] about Walla Walla Onion Soup with Pickled Peaches

Brent Pillon - Chef de Cuisine, Hillside Winery Bistro Serves 4 Recommended wine pairing: Hillside Rosé Ingredients: - 500g Heirloom Tomatoes - 300g Cucumber - 100g Bell Pepper - 75g Red Onion - 20g Garlic - 30g Jalapeno Pepper - 80ml White Wine … [Read more...] about Heirloom Tomato Gazpacho