Who does not remember sitting on the porch on summer evenings, dipping a stalk of rhubarb into a bowl of sugar? I suppose there are people who don’t like rhubarb, but I don’t know any. The tart flavor seems universally loved. This jam is one of … [Read more...] about The Jam Goddess Recipe – Two Cups of Rhubarb Jam with Honey & Rosemary
Recipes
Two Cups of Kiwi Jam
Kiwifruit comes to us from China via New Zealand. Originally known as Chinese gooseberry, it was first marketed under the invented name of Melonette because of strained relations between the US and China at the time. An importer, Ziel & Company suggested that this … [Read more...] about Two Cups of Kiwi Jam
Winter Recipe Book
Winter Recipe Book Two Cups of Cranberry Jam with Pecans Fresh cranberries will soon be in the stores again. I love to take advantage of their short period of availability. I freeze some for baking and I also make … [Read more...] about Winter Recipe Book
FALL RECIPE BOOK:Crab Apple Jelly – the Jam Goddess
Crab Apple Jelly Fall is the time for crab apples, with their impossibly tart, mouth-puckering taste. Making jelly is a bit of a process but so worth it when you see the beautiful garnet jelly.There are about 100 varieties of crab apples. The ones I have had the … [Read more...] about FALL RECIPE BOOK:Crab Apple Jelly – the Jam Goddess
FALL RECIPE BOOK: Lavender Panna Cotta, with Pear Compote
from Emily Dickins of Okanagan Lavender Herb Farm The Okanagan Lavender Farm is a must visit in Kelowna. Like walking into a purple hued inhalation room. The fragrance and beauty of this lakeview farm will steal your breath. Many culinary products as well as beauty, aromatic … [Read more...] about FALL RECIPE BOOK: Lavender Panna Cotta, with Pear Compote