Covert Farms Winter Beet Salad with Hazelnuts Ingredients: 1 lb Covert Farms Red Ace beets ½ cup covert farms hazelnuts 4 tbsp extra virgin olive oil 1 tbsp apple cider vinegar finishing salt Directions: Heat oven to 375°. Trim beets and toss … [Read more...] about Covert Farms Winter Beet Salad with Hazelnuts
Recipes
Duck Confit with White Bean Cassoulet
Chef AK Campbell Naramata Heritage inn Duck Confit is the ultimate comfort food and makes for a rich and elegant meal on a cold winter’s night. This is a three day preparation, but not as labour intensive as it looks and worth every minute. You can find … [Read more...] about Duck Confit with White Bean Cassoulet
FALL RECIPE BOOK – Smoked ‘n’ Rolled Chicken with Grilled Caesar
FALL RECIPE BOOK - Smoked ‘n’ Rolled Chicken with Grilled Caesar - Chef Trevor Mayhew, Barrel Top Grill, Little Straw Winery Ingredients 100g *Carmelis plain chevry (goat cheese) 2 tbsp fresh basil, chopped 1 tbsp fresh tarragon, chopped 1 tsp lemon … [Read more...] about FALL RECIPE BOOK – Smoked ‘n’ Rolled Chicken with Grilled Caesar
FALL RECIPE BOOK – Warm Bacon, Chanterelle, and Potato Salad
Warm Bacon, Chanterelle, and Potato Salad - Bill Jones, Author of The Deerholme Mushroom Book: From Foraging to Feasting If you love mushrooms, you must have this delicious book. Award-winning cookbook author Bill Jones has compiled this beautifully orchestrated … [Read more...] about FALL RECIPE BOOK – Warm Bacon, Chanterelle, and Potato Salad
Summer Cocktails
Apricot Brandy Crusta I know summer is around the corner when the fruit trees in my garden burst into bloom. First is the apricot, then the cherry, plum and finally the two apple trees. Tasting a fresh, ripe apricot from the tree with its flesh still warm from the … [Read more...] about Summer Cocktails