Spring has truly sprung in the Okanagan Valley! And there’s no better way to celebrate the return of the warmer weather than with a visit to Osoyoos where you can be among the first to sample some world-class wine and spirits. Savour the town’s sensational dining, break a sweat … [Read more...] about A Season of Adventure Is Blossoming in the Okanagan
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AT KISMET ESTATE WINERY, SPRING MEANS RENEWAL
Renewal is associated with spring. As fresh greenery and buds adorn the vines, Kismet Estate Winery is set for a new season of joy and reconnection. New Wine Releases Lead Kismet’s Tasting Room is open from 10 am to 6 pm daily. Experience spring releases including brand-new … [Read more...] about AT KISMET ESTATE WINERY, SPRING MEANS RENEWAL
Patio season is in full swing at Black Hills Estate Winery
As the desert sun sets later and later, and orchard flowers begin to blossom, the Okanagan comes to life with spring. However, the most exciting part about the warmer weather is the resurgence of patio season. Overlooking the lush vineyards and arid deserts hills of the South … [Read more...] about Patio season is in full swing at Black Hills Estate Winery
Recipe: Haida Gwaii Halibut and Asparagus
Courtesy of Chef Rod Butters, The Okanagan Table: The Art of Everyday Home Cooking Serves 2 Ingredients 1 lb asparagus, tough stalk ends removed 4 Tbsp unsalted butter 1 (12-oz) skinless halibut fillet, cut in half Sea salt and coarsely ground black pepper 2 cloves … [Read more...] about Recipe: Haida Gwaii Halibut and Asparagus
Taste Award-winning Wines at Tinhorn Creek
It’s no secret that the Okanagan Valley is home to many of Canada’s most internationally celebrated wines, Tinhorn Creek being one of them. Established in 1993, the winery has been making its mark for almost three decades. Perched on the Golden Mile Bench in Oliver, BC, … [Read more...] about Taste Award-winning Wines at Tinhorn Creek