Gerry Jobe, Mixologist - RauDZ Regional Table Ingredients 1.5 oz Bulleit Bourbon 2 oz Cherry/ Balsamic Gastrique Syrup. 1 oz Lemon Juice 1 oz Egg White Method Shake all ingredients without ice, then add ice and shake again. Double strain into Highball glass and enjoy! How to make … [Read more...] about Guns and Roses
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Edge of the Earth Winery… Poised for Perfection
In BC’s world of fine wines, you don’t have to be the biggest to produce outstanding vintages. Such is the case at Edge of the Earth Vineyard, located 30 km. North of Vernon near Armstrong, on the ancestral shores of Okanagan Lake. Edge of the Earth has been in … [Read more...] about Edge of the Earth Winery… Poised for Perfection
B.C. Wine Museum and VQA Wine Shop turns 15!
In the mid 1990s, the Kelowna Museum was working toward the opening of the B.C. Wine Museum as another venue to help interpret the unique agricultural landscapes and history of the Okanagan Valley. After all, the Museum had been collecting the region’s wine industry artefacts … [Read more...] about B.C. Wine Museum and VQA Wine Shop turns 15!
More Mouth-Watering Reasons to Visit Waterfront Wines
It’s back to delicious life as usual for loyal customers of Waterfront Wines in Kelowna. The award-winning restaurant was closed for several weeks for extensive renovations that effectively doubled the size of the inviting eatery. The beautiful restaurant makeover, completed … [Read more...] about More Mouth-Watering Reasons to Visit Waterfront Wines
Canadian Culinary Championships – Another Successful Event in Kelowna
I was honoured to attend Tantalus Vineyards’ private welcome dinner for the competing Gold Medal Plates chefs last week. What a thrill to sit amongst these talented gents, observe the quiet window of camaraderie before the weekend competitions began and, of course, get … [Read more...] about Canadian Culinary Championships – Another Successful Event in Kelowna