https://naramatablendblog.wordpress.com/2016/09/26/concentrated-appleness-and-soul-soothing-aromatic-cinnamon-cloves-and-vanilla-beanwhat-is-this-sorcery-apple-butter-and-my-new-mission-to-make-the-lost-art-of-making-it-found/ Apple butter thickly laid over a … [Read more...] about Apple Harvest Ideas – Naramata Blend Blog
Columns
Editor’s Note – Fall 2016
Fall is already upon us and what a whirlwind summer it was! I spent many wonderful hours driving across the province visiting wineries, farms and attending glorious events. Every single trip I make, I meet another amazing person in our food drink and farm community. One that is … [Read more...] about Editor’s Note – Fall 2016
Raspberry almond tarts = a whole lot of #Naramatalove
The Bench Raspberry Almond Tarts from The Butcher, the Baker, the Wine & Cheese Maker in the Okanagan by Jennifer Schell The first recipe from the first crop of our Naramata raspberry farm berries is fittingly by our favourite Chef, Stewart Glynes, the owner of The Bench … [Read more...] about Raspberry almond tarts = a whole lot of #Naramatalove
Editor’s Note – July August 2016
The beloved summer has arrived in wine country in all of its glory. This magical time of year calls for luxuriously lazy days spent tooling around, enjoying wine tastings, patio lunches and beach time with the kids. There are so many areas of this province to discover and I … [Read more...] about Editor’s Note – July August 2016
Editor’s Note – 2016 marks Food & Wine Trails Magazine’s 25th Anniversary!
Launched in 1991 by its original creator, Mr. Dave Gamble, it provided insights into our burgeoning wine industry, uniquely sharing stories about the people behind the labels, tracking the industry’s evolution. Our team took over many years later and since then, we have proudly … [Read more...] about Editor’s Note – 2016 marks Food & Wine Trails Magazine’s 25th Anniversary!