Keremeos in British Columbia’s fertile Similakameen Valley is bathed in sun and heat for 181 frost-free days resulting in the best tomatoes in the world and a price that will blow your socks off. Top down to take advantage of the sun on the first day of fall, The Handyman … [Read more...] about Nonna’s super secret tomato sauce recipe and the trip to Keremeos …(Rotten Tomatoes gives it a 5 out 5) – Naramata Blend Blog
Naramata Blend
Apple Harvest Ideas – Naramata Blend Blog
https://naramatablendblog.wordpress.com/2016/09/26/concentrated-appleness-and-soul-soothing-aromatic-cinnamon-cloves-and-vanilla-beanwhat-is-this-sorcery-apple-butter-and-my-new-mission-to-make-the-lost-art-of-making-it-found/ Apple butter thickly laid over a … [Read more...] about Apple Harvest Ideas – Naramata Blend Blog
Raspberry almond tarts = a whole lot of #Naramatalove
The Bench Raspberry Almond Tarts from The Butcher, the Baker, the Wine & Cheese Maker in the Okanagan by Jennifer Schell The first recipe from the first crop of our Naramata raspberry farm berries is fittingly by our favourite Chef, Stewart Glynes, the owner of The Bench … [Read more...] about Raspberry almond tarts = a whole lot of #Naramatalove