Organic. Orgasmic. Out-of-this-world. These are just a few things I’ve heard people (including myself) say when describing the unbelievably great wines of Forbidden Fruit. Based on a 142-acre certified organic orchard and vineyard along the banks of the Similkameen … [Read more...] about Heaven on Earth at Forbidden Fruit Winery
New releases, wineshop & patio at Desert Hills
Long known for their exemplary reds, aromatic whites, and an intensely flavoured Port-style wine, Desert Hills is a destination Oliver winery whose only issue was their small tasting room. Until now. “No more will our loyal fans wait or have to return because the … [Read more...] about New releases, wineshop & patio at Desert Hills
Wild Goose Vineyards’ Smoke and Oak Bistro opens
Looking for delicious Southern comfort food during your Okanagan wine touring? Look no further, Chef Sarren Wolfe (pictured) and his team are bringing their best to the brand-new bistro at Okanagan Fall’s Wild Goose Vineyards this May! “Chef Sarren came highly … [Read more...] about Wild Goose Vineyards’ Smoke and Oak Bistro opens
Winemaker Mason Spink has a lot to be happy about. 2014 will be a year of celebration for Dirty Laundry Vineyard’s (DLV) new full-time winemaker – he’s got a puppy, he’s getting married, and he’s having fun creating and improving fantastic wines for … [Read more...] about
From Chef to Winemaker: Kalala’s Tibor Erdelyi
Tibor “Tibby” Erdelyi became Kalala Organic Estate Winery’s winemaker last year, assisting since 2008. Food, wine and the business of making them successful have been his lifelong passions: first becoming a chef, then a winemaker, with years of wine retail and … [Read more...] about From Chef to Winemaker: Kalala’s Tibor Erdelyi