For most wineries expansion is the name of the game if white and rosé wines sell out in the calendar year of release, and after aging 20 months in French oak barrels the red wines are snapped up quickly, and customers scribe their names on a waiting list for notification of new … [Read more...] about When Remaining Small Makes Sense – Kraze Legz Winery
Raise A Glass To 15 Years Of Thornhaven Estates Winery
A 15th anniversary is traditionally celebrated with gifts of crystal, or in modern times, glass. Either way it’s crystal clear that this small family-run estate winery is committed to filling our glasses with delicious wine for years to come as it has done in the past 15 years. … [Read more...] about Raise A Glass To 15 Years Of Thornhaven Estates Winery
New Executive Chef Welcomed To The Cove’s Bonfire Restaurant
As we look forward to its waterfront patio opening for the season, The Cove Lakeside Resort/Bonfire Restaurant & Lounge proudly announces the arrival of Brian Fowke as Executive Chef. A multi-award-winning chef, Fowke relocated his family from Vancouver where most recently … [Read more...] about New Executive Chef Welcomed To The Cove’s Bonfire Restaurant
Same RauDZ – Refreshed
Reborn as a casual restaurant from four-diamond Fresco, RauDZ opened in 2009 with the philosophy, “Support local, buy local, eat and drink local.” After seven years, thousands of guests, litres and litres of wine, and dozens of awards, the well-loved restaurant earned a refresh … [Read more...] about Same RauDZ – Refreshed
Home For The Harvest Dinner At Quinta Ferreira
Attending the annual Harvest Dinner, now in its 7th year, at the family-run Quinta Ferreira Estate Winery is like coming home. Meander en route to drop into some of the farm gate producers of Oliver and load up on fall’s bounty such as buttery yellow corn, heritage tomatoes, … [Read more...] about Home For The Harvest Dinner At Quinta Ferreira