Terrafina at Hester Creek is getting set this month to open for the season. “We’re very excited to be going into our 4th season,” says owner April Goldade. Leading the kitchen again this year will be Chef Natasha Schooten ( in photo) in her 3rd season with … [Read more...] about Terrafina Restaurant A Gorgeous Taste of Tuscany in Wine Country
Experience Biodynamic Farming at Clos du Soleil
Clos Du Soleil winery is building on its vision to produce a focused portfolio of premium quality wines. “We really pride ourselves on being able to produce a white that improves with age,” says managing director Michael Clark. The Capella White 2011, their … [Read more...] about Experience Biodynamic Farming at Clos du Soleil
First Sauvignon Blanc Release this Spring at Eau Vivre
2013 was a roller-coaster year for Eau Vivre Winery in Cawston. A second Lieutenant Governor’s award for the 2010 Pinot Noir, and a successful new blend with the Cinq Blanc were some of the ups that combined with the downs of localized hail and other vineyard adversities … [Read more...] about First Sauvignon Blanc Release this Spring at Eau Vivre
Experience dinner in the Spectacular Wine Caves at Seven Stones
The wine caves at Seven Stones have become the coolest place to party in the Similkameen Valley. Literally. At a constant temperature of 10 degrees in the winter, it’s chilly down there. After a successful first vintage in the new facility, it’s time to celebrate with … [Read more...] about Experience dinner in the Spectacular Wine Caves at Seven Stones
Seven Stones First Vintage to rest in Wine Caves
2013 is going to be a fabulous vintage for Seven Stones. “This year was absolutely amazing,” says owner George Hanson. This will also be the very first vintage produced entirely in the recently completed underground wine caves, which were completed earlier this … [Read more...] about Seven Stones First Vintage to rest in Wine Caves