Courtesy of Forbidden Spirits, Kelowna 2 oz Forbidden Spirits Eve’s Original Gin 0.5 oz lime juice Fentimans Ginger Beer Strawberries, for garnish Lime wedge, for garnish Combine all ingredients in a copper mug filled with cubed ice. Lightly stir and … [Read more...] about Recipe: Eve’s Original Moscow Mule
On the Cover
There’s nothing quite like summer in BC’s wine regions. Sunshine, fresh fruit, great wine and picnics! This issue our cover is of The View Winery––a family run business with a lot of heart and great tasting wines. Our photographer, Faith Peters, had this to say. “Working with … [Read more...] about On the Cover
Forest Green Man
Calming, fragrant purple lavender is at the heart of Forest Green Man Lavender Products. Forest Green Man offers a variety of handmade wellness and food items, all infused with lavender from Karolina Born’s private garden of 400 plants. Born grows about six varieties of … [Read more...] about Forest Green Man
Recipe: Zucchini and Ricotta Pizza
Courtesy of Chef Graham Momer at Gray Monk Estate Winery Ingredients 1 portion pizza dough1 zucchini1 400-g tub of ricottazest of 1 lemonsaltolive oilchili flakesmint Method Preheat oven to 230°C/450°F. This is a very simple pizza, in essence, but there are a few … [Read more...] about Recipe: Zucchini and Ricotta Pizza
On the Cover
It’s spring which means it’s time for wine tasting! Our cover photo this issue was taken by Boketto Photography at Red Rooster Winery’s Sensory Room. In this rustic space, guests are taken through an interactive tasting that introduces the complexities of wine … [Read more...] about On the Cover