Launched in 1991 by its original creator, Mr. Dave Gamble, it provided insights into our burgeoning wine industry, uniquely sharing stories about the people behind the labels, tracking the industry’s evolution. Our team took over many years later and since then, we have proudly … [Read more...] about Editor’s Note – 2016 marks Food & Wine Trails Magazine’s 25th Anniversary!
Cocktail Recipe • Defender Island Sour from Legend Distilling
A perfect cocktail to take you from summer into fall, Legend’s new Defender Island Smoked Rosemary Gin is gone to be legendary! Legend fresh sour mix • 1 part freshly squeezed orange juice • 2 parts freshly squeezed lemon juice • 2 parts … [Read more...] about Cocktail Recipe • Defender Island Sour from Legend Distilling
Zucchini Love Recipe • Grilled Zucchini Stack
Grilled Zucchini Stack This is a beautiful starter to any meal or makes for a nice veggie lunch main served with mixed greens. Ingredients • 1 large zucchini • 1 medium eggplant (optional) • 1 large heirloom tomato • 1 large buffalo mozzarella ball or … [Read more...] about Zucchini Love Recipe • Grilled Zucchini Stack
Zucchini love!
Zucchini is a favorite in the veggie world because of its lovely mild flavour and great flexibility. These are two ways that I love to use zucchini in the late summer and fall. Don’t forget to dig out your family favorite zucchini loaf recipe too. Zucchini … [Read more...] about Zucchini love!
Red Rooster Winery • Feather Your Nest With Fine Wines
Red Rooster Winery is a favorite destination for visitors and locals on the Naramata Bench. Great food, great wine, a naked guy statue – what more can you ask for? The winery has a great sense of humour and the chicken theme is hilariously carried throughout the entire operation … [Read more...] about Red Rooster Winery • Feather Your Nest With Fine Wines