Executive Chef Rob Cordonier, Hillside Estate Winery Bistro Ingredients - Royal Miyagi Oysters 1 dozen - Cleaned Spinach Leaves 2 cups - Bacon (Fine Julienne) 4 strips - Shallot (Minced) 1 piece - Rice Wine Vinegar 4 Tablespoons - Egg Yolks 2 - Clarified … [Read more...] about Yuzu Oyster Gratin
Warm Citrus Olive & Herbs Appetizer
by Don Genova, Canadian journalist specializing in writing and broadcasting about food and travel – www.dongenova.com We almost always eat olives at room temperature or straight out of the fridge. By gently warming them with some fresh herbs, citrus zest and a little … [Read more...] about Warm Citrus Olive & Herbs Appetizer
Two Cups of Lime Marmalade
For those of you who love the bitter, complex taste of marmalade, there is no better time than now to make it. Citrus fruits are in season and the limes are nice and juicy. I’ve adjusted my recipe to make just 2 cups of marmalade. This way, you can make the marmalade in a … [Read more...] about Two Cups of Lime Marmalade
Basket Case Picnics Makes Every Occasion Special & More Fun
Basket Case Picnics is gearing up for picnic season in their second year out on the road in the Okanagan. The catering company with its mobile kitchen supplies gourmet meals and al fresco favorites to everyone from boaters to wineries, and wedding parties to corporate meetings. … [Read more...] about Basket Case Picnics Makes Every Occasion Special & More Fun
RauDZ Regional Table Springs into Action
One of the quotes that grace the RauDZ website is from Paris Wolf: “Isn’t life delicious!” This is the kind of sentiment that permeates the restaurant and is evident on the faces of all who work there. You can tell these people have fun sharing their passion for good food and … [Read more...] about RauDZ Regional Table Springs into Action