Edible Education Modeled after successful edible education classes all over North America, Chefs In The Classroom is unique as it is an Okanagan inspired, hands-on curriculum with links to our Aboriginal community and practices. Created by the Okanagan Chefs … [Read more...] about Chefs In The Classroom
OK Falls Winery Association – The Heart of Wine Country
The Heart of Wine Country wraps around the Okanagan Falls area stretching from Skaha Lake to Vaseux Lake. The area is famed for some of Canada’s top wine production with the highest quality wines in the valley. What has largely been kept a secret only sought out by those wine … [Read more...] about OK Falls Winery Association – The Heart of Wine Country
Recipe: Crab Cakes
Recipe by: Chef Alex Lavroff, Duffers Restaurant & Lounge Crab Salad Ingredients • 8oz Dungeness crab meat • 1 Yukon Gold potato • 1 jalapeno • 1 red pepper • 1 shallot • 1 clove garlic • 1 inch of ginger • 1 lemon and 1 lime • 2/3 cup … [Read more...] about Recipe: Crab Cakes
Hillside Rolls Out A Perfect Wine Country Experience
Hillside Winery and Bistro may rest upon a magnificent slope, but this Okanagan gem couldn’t be more approachable. The talented team behind this farm gate operation offers visitors a quintessential wine country drinking and dining experience. It’s easy to be captivated by … [Read more...] about Hillside Rolls Out A Perfect Wine Country Experience
Buy the Book! Food Artisans of Vancouver Island and the Gulf Islands by Don Genova
In this guide to Vancouver Island’s and the Gulf Islands’ best food and produce, renowned food writer Don Genova profiles some of the talented and passionate food artisans, chefs, and business owners of the region. Meet the people behind this vibrant food network—learn their … [Read more...] about Buy the Book! Food Artisans of Vancouver Island and the Gulf Islands by Don Genova