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Recipe by Jennifer Schell I grew up on a fruit orchard in East Kelowna and any farm girl worth her salt has some great pie recipes. Here is one of my favorites – this non-traditional method celebrates the Okanagan peach in all of its glory. Crust: - 1/1/4 … [Read more...] about Peachy Peach Pie

Okanagan Cherry Shortcake Chef Stewart Glynes - The Bench Market Ingredients: Shortcake: 125g sugar 480g all-purpose flour 4 tsp baking powder 3⁄4 tsp salt 150g cold butter 1/2 cup heavy cream 2 large eggs 1 tsp vanilla extract Cherry … [Read more...] about Okanagan Cherry Shortcake

Sous Chef Courtenay Welter - Miradoro Restaurant Ingredients: - 6 Walla Walla onions thinly sliced - 2 Tbsp olive oil - 2 cloves garlic chopped - 3/4 cup white wine - vegetable stock - 1/3-1/2 cup cream - salt to taste - 2 semi ripe peaches diced - 1/4 cup … [Read more...] about Walla Walla Onion Soup with Pickled Peaches

Brent Pillon - Chef de Cuisine, Hillside Winery Bistro Serves 4 Recommended wine pairing: Hillside Rosé Ingredients: - 500g Heirloom Tomatoes - 300g Cucumber - 100g Bell Pepper - 75g Red Onion - 20g Garlic - 30g Jalapeno Pepper - 80ml White Wine … [Read more...] about Heirloom Tomato Gazpacho

Apricot Vanilla Jam - From the Jam goddess - Irene Ens Apricot jam is my favourite. I think that apricots exist only to give their rosy lives to jam. Jam is the place where the fullness of their taste can be savored. I know it is a bit early for them, but I wanted you to have … [Read more...] about Two Cups of Jam – Apricot Vanilla!