La Dolce Vita, April 13, 2014 by Lorne Eckersley Let’s go Kraze Wine quality, winery setting, marketing, tasting room experience. Sometimes these qualities roll into one nice tight package, becoming what I often think of as the Real Deal. Kraze … [Read more...] about Lets Go Kraze!
One Big Table – Chef Giulio Piccioli
So many thoughts filled my head as I said my final goodbyes to family and friends after my recent visit home to Italy for my father’s 80th birthday. One thought stood out: family and food - how intrinsically connected they are. We celebrated for 3 days, barely leaving … [Read more...] about One Big Table – Chef Giulio Piccioli
Applewood Smoked Okanagan Rainbow Trout
Applewood Smoked Okanagan Rainbow Trout “I made this delicious dish with local rainbow trout and it was divine” Chef Rob Cordonier, Hillside Bistro at Hillside Winery, Naramata Serves 4 people Ingredients: 4 skin-on trout fillets with pin … [Read more...] about Applewood Smoked Okanagan Rainbow Trout
Smack DAB at Manteo Resort NEW Beer Master’s Dinner Series
If you haven’t yet been to Smack DAB, chances are you didn’t spend the last few months in Kelowna. It’s one of the city’s hottest lakefront greeting spots and it is right in the middle of the spectacular Manteo Resort. Smack DAB restaurant … [Read more...] about Smack DAB at Manteo Resort NEW Beer Master’s Dinner Series
Spierhead Winery Expands their Gentleman Farmer Vineyard
Spierhead Winery in Southeast Kelowna is giving wine aficionados plenty of reasons to visit this spring, including the long-awaited release of two of their most popular wines. Proprietor Marina Knutson says that last year Spierhead sold out of their 2012 Pinot Gris and 2012 … [Read more...] about Spierhead Winery Expands their Gentleman Farmer Vineyard