Aspragus Pesto 1 bunch of asparagus 1 handful of Parmigiano-Reggiano, grated 1/2 tsp. sea salt 2 cloves of local garlic 1 handful of fresh basil Crack of pepper 1/2 cup Franci bio, extra virgin olive oil (or any other good quality extra virgin olive … [Read more...] about One Big Table – Chef Giulio Piccioli ~ Asparagus Pesto
The Heart Of Wine Country – Okanagan Falls Winery Assoc.
The Heart of Wine Country wraps around the Okanagan Falls area stretching from Skaha Lake to Vaseux Lake. The area is famed for some of Canada’s top wine production with the highest quality wines in the valley. What has largely been kept a secret only sought out by those … [Read more...] about The Heart Of Wine Country – Okanagan Falls Winery Assoc.
Black Hills Winery & Joy Road Catering A Delicious New Pairing & Celebration of Local Food & Wine
(pictured Super chef duo Cam & Dana of Joy Road Catering) Black Hills Estate Winery’s Wine Experience has opened a gorgeous eatery where guests can enjoy spectacular views right in the vineyards. Housed in a recycled shipping container the … [Read more...] about Black Hills Winery & Joy Road Catering A Delicious New Pairing & Celebration of Local Food & Wine
Farm Report Summer 2014
Summer is here and the farm is in full swing. Our planning and preparation are now being put to the test as we execute the ideas that were easy to strategize about in February, but are not always so simple to apply in June. The first sign that spring is turning to summer is when … [Read more...] about Farm Report Summer 2014
Aspragus Pesto by One Big Table - Chef Giulio Piccioli 1 bunch of asparagus 1 handful of Parmigiano-Reggiano, grated 1/2 tsp. sea salt 2 cloves of local garlic 1 handful of fresh basil Crack of pepper 1/2 cup Franci bio, extra virgin olive oil (or any other … [Read more...] about