Burrowing Owl Winery is looking forward to a new season of events, wine releases, and revamped menus as they expand their culinary team. New to the Oliver winery is Chef Lee Humphries, filling the role of director of culinary operations for Vintage Hospitality’s properties, and … [Read more...] about New Chef In House At The Sonora Room – Chef Lee Humphries Joins The Team At BOV!
DoLci Re-Opens as a sociaLhouse in Osoyoos!
Osoyoos’ doLci has been greeting locals and visitors with their farm to table artisan cuisine for the last nine years. After a brief closure and expansive renovations, they’ve recently reopened, moving to a full service bistro model. You’ll find a more intimate space with … [Read more...] about DoLci Re-Opens as a sociaLhouse in Osoyoos!
Vancouver Food Tour Will Rock Your Taste Buds
Vancouver’s ever-changing restaurant scene can be difficult to navigate, so why do it alone? Visitors to the city and locals looking for new experiences have come to rely on the experts at Vancouver Food Tour to guide them to the best restaurant gems in Vancouver’s most vibrant … [Read more...] about Vancouver Food Tour Will Rock Your Taste Buds
La Dolce Vita – A Burger To Die For
La Dolce Vita November 19 2014 Should food really cause this much angst? The thought weighed on my mind as I scouted out one of the many food vendors at Spokane’s annual Pig Out in the Park event in the summer. I felt like the day a friend gave me a couple of record albums he … [Read more...] about La Dolce Vita – A Burger To Die For
Grandma’s Chocolate Chip Zucchini Loaf
Debbie Donahue, Tasty Treasures The perfect way to use up your bumper crop of zucchini this fall, this loaf is rich and delicious. If you don’t have time to bake now, peel, grate, squeeze and freeze your zucchini to have on hand when the baking mood hits … [Read more...] about Grandma’s Chocolate Chip Zucchini Loaf