Contributed by Stephen Cipes
IMAGINE AL FRESCO DINING AND TAKEOUT is the name of the fabulous new gourmet organic food service at Kelowna’s Summerhill Pyramid Winery.
John Lennon’s “IMAGINE” vision is personified by the array of dishes from all over the world, from Japanese to Indian to Thai to Chef Newton’s famous Beef Bourguignon and his local organic roasted chicken with mashed potatoes.
Mon Thong, a famous Thai restaurant in Kelowna for over 30 years, joins Summerhill with their best-selling thrillers made with 100% local and organic ingredients.
All meals can be ordered to go or to pick up and eat al fresco indoors or anywhere outdoors. There are hundreds of seats each with a truly breathtaking view. Table service and ordering in advance are now in place as well.
Lunch and Dinner Seven Days a Week
Enjoy the dream and come for lunch and/or dinner (summerhill.bc.ca/imagine) until the wee hours. Come and discover the amazing appies like vegan Calamari which tastes as good or better than squid, and no animals had to die.
You’ll also find beverages without alcohol along with Summerhill’s wine list, and their signature wine cocktails. Be sure to check out their Happy Hour drink menu from Thursday to Saturday, from 5 to 9 pm. Have a question? Call Paige, our awesome dining room manager at 250-764 8000 ext. 130.
Visit the Pyramid
The Summerhill Pyramid has been refreshed and upgraded inside with lighting and the ultimate universal 432 Hz meditation sound 24/7. It’s open every day for your free tour on your own or with a guide at 2 p.m. daily. Save the airfare for visiting the great pyramid of Egypt! Stay local! A significant discovery about the precision Summerhill pyramid has revealed it’s located at the precise point on the globe to be in harmonic resonance with the earth. Learn more at summerhill.bc.ca/pyramid
Support Local
The magic of a wine tasting at Summerhill enchants a person instantly when they savour biodynamic pyramid-clarified wine. It’s so good it may make you want to only ingest local and organic beverages and foods.
Ironically, food production today for the eight billion of us with the chemical farming and combing of our oceans and the carbon footprint for long-distance transportation is the largest contribution to climate change. We can do something by simply converting to local and organic consumption.
Thank you from our hearts, Steve Cipes and all of the Summerhill Family.
Summerhill Winery is the most visited winery in Canada.