The cover of this issue of Wine Trails features the talent and delicious foods served up at The Bear, The Fish, The Root & The Berry at Spirit Ridge. It makes your mouth water just looking at it!
The resort is located above gently sloping vineyards, with stunning views of Osoyoos Lake and the Okanagan Range, part of the Cascade Mountain Range.
In the photo, Chef Murray McDonald (centre) and Sous Chef Ian Bohun serve a guest at the cozy private chefs’ table dining space.
With a menu described as modern vineyard cuisine inspired by our Indigenous roots, the table is filled with signature dishes including fried bannock with an assortment of spreads including a roasted corn and hot pepper succotash, corn bread with berry wojape, confit duck leg with white bean cassoulet, duck fat potatoes and fresh salad greens.
The dishes are paired with a delicious bottle of Nk’Mip wine from the south Okanagan.