The perfect accompaniment to every one of your meals
Melanie Mulherin is a virtuoso when it comes to flavour. From blueberry and basil to raspberry and habanero, to morita, espresso and chipotle hot sauce, her combinations are creative and, above all, delicious.
Mulherin started Salt Spring Kitchen Co. at Salt Spring Island’s renowned Saturday farmer’s market in 2012, and the rest, you can say, is history. Now, almost 10 years later, you can find Salt Spring Kitchen Co. products all across Canada.
Not Your Typical Spreads
Mulherin’s products are so much more than the typical spreads you might pair with your breakfast. From scenic and charming Salt Spring Island, she creates savoury, sweet and spicy jams, sauces, and chutneys. While you can certainly dress up your toast with her creations, you can also use them to make delicious cocktails and even substitutes for stock.
One of the best ways to use Salt Spring Kitchen Co. this fall is on a charcuterie board. As the nights start to get cooler, snuggle up and enjoy the last bit of summer while snacking on your favourite meats and cheeses. The candied jalapeños will add a sweet spice to your crackers!
You can find Salt Spring Kitchen Co. products in fine food stores across the country. You can also purchase online through saltspringkitchen.com.