Courtesy of Kekuli Cafe
Ingredients
- 3 cups all-purpose flour
- 1 cup multi-grain flour
- 3/4 cup organic cane sugar
- 3 Tbsp baking powder
- 1 tsp salt
- 3 ½ cups water
- Oil
Directions
1. Thoroughly mix all dry ingredients together. Make a well in the centre. Slowly add approximately 3 ½ cups of water. Form enough to make a soft sticky dough. Let rise for 30 minutes.
2. Pour onto greased cookie sheet or loaf pan. Let sit for 15 minutes. Rub oil on top of your bannock dough before you put it in the oven.
3. Put in a preheated oven at 190°C/375°F for 20 to 25 minutes, until golden brown all around and a toothpick inserted comes out clean. Serve with your favourite preserves.
Homemade Saskatoon Berry Jam
Courtesy of Kekuli Cafe
Ingredients
- 5 cups Saskatoon berries (fresh or frozen)
- 2 Tbsp lemon juice
- 4 cups sugar
- 2 pouches Certo liquid pectin
Directions
1. Place berries and lemon juice in pot and crush. Crushing should make enough liquid to cook berries. Heat slowly and bring to a boil. Cook approximately 20 minutes, stirring often. Add sugar and bring to a full rolling boil. Boil hard for one minute and keep stirring.
2. Remove from heat and stir in Certo liquid pectin. Stir in very well, skimming off foam if needed. Pour into hot sterilized jars, as per directions for canning jam. Makes about 12 jars of jam (8 oz each).