‘The Okanagan Table: The Art of Everyday Home Cooking’
Ingredients
-
3 sage leaves
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1 fl oz Dark Horse rye
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1 fl oz Ginger Honey
-
½ fl oz fresh lemon juice
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1 egg white (optional)
Ginger Honey
- ½ cup water
- 2 tbsp finely chopped ginger
- Peel of 1 orange
- ½ cup honeye
[ Serves 1 ]
Ginger Honey
In a small pot, bring water and salt to a boil. Add ginger and orange peel and simmer for 10 minutes. Add honey and stir until dissolved. Strain and chill.
Next put sage in a Boston Shaker and muddle with a muddler or the end of a wooden spoon. Add remaining ingredients and dry-shake (shaking the mixture first without the ice helps mix the egg). Add ice and shake again for a minute.
Strain through a fine strainer into a coupe glass and serve straight up or on the rocks.